This South End restaurant aims to become a neighborhood go-to when it opens on Monday. The Waterman — the sophomore seafood restaurant for Charlotte-based Damian Dining — is located in the end cap at the Harris Teeter-anchored center off South Boulevard. “I think people struggle to find approachable seafood,” Manley says. He and Andrew Chapman are founders and owners of The Waterman. The concept will dish up N.C. farm-raised oysters — but in a more casual setting than its counterpart…
from Charlotte Business News - Local Charlotte News | Charlotte Business Journal https://www.bizjournals.com/charlotte/news/2018/10/10/photos-opening-nears-for-south-end-oyster-joint.html?ana=RSS&s=article_search
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