Cuisines from the North and South will collide in longtime restaurateur Bruce Moffett's newest venture. That restaurant, called N.C. Red, will meld Rhode Island-shore food with tastes of the South. Think fried chicken, biscuits and collard greens beside lobster rolls, a raw bar and clam chowder, Moffett says. “I’m hoping it will be received very well,” he says. “I feel like its a good complement to what’s already there.” He’s snagged the former Penguin Drive-In space at 1205 Thomas…
from Charlotte Business News - Local Charlotte News | Charlotte Business Journal https://www.bizjournals.com/charlotte/news/2018/05/11/this-longtime-charlotte-restaurateur-bringing-new.html?ana=RSS&s=article_search
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