Chef Paul Verica got the kitchen he wanted. His new venture, The Stanley, opens Tuesday in Charlotte’s Elizabeth neighborhood. The 2,800-square-foot, fine-dining restaurant sits at the corner of Seventh Street and Pecan Avenue. “I don’t think it’s hit me yet,” he says. “It’s just a completely different vibe.” It’s been about 18 months since Verica first looked at the space. The chef was looking to build on the success of Heritage Food & Drink in Waxhaw — just with a slightly…
from Charlotte Business News - Local Charlotte News | Charlotte Business Journal https://www.bizjournals.com/charlotte/news/2018/05/15/inside-chef-paul-verica-s-new-elizabeth-restaurant.html?ana=RSS&s=article_search
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